Shichimi Togarashi Spice Recipe

Name: Shichimi Togarashi Spice Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1/2 sheet nori (dried seaweed); 1 tablespoon dried orange peel; 4 teaspoons McCormick® Ground Cayenne Red Pepper; 2 teaspoons McCormick® Sesame Seed; 1 teaspoon McCormick® Ground Ginger; 1 teaspoon McCormick® Poppy Seed; 1/4 teaspoon McCormick® Ground White Pepper

By: McCormick Kitchens

Made With:

Ready to spice it up? Add some heat to just about anything with this zesty shichimi togarashi spice straight from Japan (well, almost!). Translated from Japanese to English, “shichi” means “7” and “togarashi” means “chili pepper,” this popular 7 spice mixture is a must-have in Japan. Featuring a combination of only 7 spices, this homemade Japanese Shichimi Togarashi is quick to make and will easily transform your dishes.

Recipe Info

Prep Time:

5m
Ingredients:

7
Servings:

12
User Rating:

Ingredients

1/2 sheet nori (dried seaweed)
1 tablespoon dried orange peel
4 teaspoons McCormick® Ground Cayenne Red Pepper
2 teaspoons McCormick® Sesame Seed
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Poppy Seed
1/4 teaspoon McCormick® Ground White Pepper

Nutrition Information

(per serving)

Calories 4
Carbohydrates 1 g
Cholesterol 0 mg
Fiber 0 g
Protein 0 g
Sodium 2 mg
Total Fat 0 g

Key products

McCormick® Ground Cayenne Red Pepper, 1 oz

$5.49

Unit price: per

McCormick® Sesame Seed, 1 oz

$4.99

Unit price: per

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

McCormick® Poppy Seed, 1.25 oz

$5.49

Unit price: per

McCormick® Ground White Pepper, 1 oz

$5.49

Unit price: per

Instructions

Process nori in a mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
Store in a tightly covered jar in a cool, dry place.