Butter Chicken
By: McCormick Kitchens
Made With:
Make Butter Chicken, an Indian restaurant favorite, at home with our seasoning mix of perfectly blended, fragrant spices. This creamy, mildly spicy chicken dish is easy to prepare and can be on the table in just 30 minutes.
Make Butter Chicken, an Indian restaurant favorite, at home with our seasoning mix of perfectly blended, fragrant spices. This creamy, mildly spicy chicken dish is easy to prepare and can be on the table in just 30 minutes.
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned on all sides.
- Melt butter in same skillet. Add Seasoning Mix and tomato sauce. Reduce heat to low; cover and simmer 5 minutes.
- Stir in cream. Simmer, uncovered, 5 minutes or until sauce is slightly thickened and chicken is cooked through, stirring occasionally. Serve over cooked basmati rice, if desired.
