Beef Stroganoff Seasoning

Name: Beef Stroganoff Seasoning
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3 tablespoons flour; 1 teaspoon salt; 2 teaspoons McCormick® Garlic Powder; 2 teaspoons McCormick® Onion Powder; 1 teaspoon McCormick® Parsley Flakes; 1/4 teaspoon McCormick® Coarse Ground Black Pepper; 1/4 teaspoon McCormick® Whole Thyme Leaves {McCormick® Marjoram Leaves}; 2 tablespoons oil; 1 1/2 pounds boneless beef sirloin trimmed and cut into thin strips; 1 cup water; 1 container (8 ounces) sour cream

By: McCormick Kitchens

Made With:

This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Servings:

6

Ingredients

3 tablespoons flour
1 teaspoon salt
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Whole Thyme Leaves - SubstitutesMcCormick® Marjoram Leaves
2 tablespoons oil
1 1/2 pounds boneless beef sirloin trimmed and cut into thin strips
1 cup water
1 container (8 ounces) sour cream

Nutrition Information

(per serving)

Calories 286
Carbohydrates 6 g
Cholesterol 84 mg
Fiber 0 g
Protein 25 g
Saturated Fat 7 g
Sodium 457 mg
Sugar 2 g
Total Fat 18 g

This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices.

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Marjoram Leaves, 0.2 oz

$5.99

Unit price: per

Instructions

Mix flour, salt, spices, and herbs in a small bowl. Set aside.
Heat oil in a large skillet on medium-high heat. Add beef; cook and stir for 3 minutes or until lightly browned.
Stir flour mixture and water into the skillet until well blended and smooth. Bring to a boil. Reduce heat to medium-low; cover and simmer for 5 minutes or until the sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot-cooked noodles, if desired.

Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) of sliced mushrooms when cooking the beef.